Fall Recipe: Pumpkin Chili
This recipe for chili is perfect for a busy week, simply through it together in the morning and let it cook in the Crock Pot while you're at work.
Pumpkin is such a versatile ingredient, and in my opinion you can never have too much of it. When the weather is cold and rainy, I crave chili. So, last weekend, when the weather was terrible, I decided to start searching for a fall flavored chili. I stumbled across this recipe for pumpkin Chili while on Pinterest. The original post is from a blog called Sweet Pea's Kitchen. The great thing about this recipe is that it's different than most chili. The flavor has a hint of cinnamon, and the spices aren't overpowering. The heat in the chili is a slow steady heat that doesn't keep you from enjoying the meal. If you want it spicier, you can add more hot sauce or chili powder. Because I don't like beans or peppers, I only used one can of …